Ingredient A
1
Chicken Breast (Boneless, skinless)
1 tbsp
Cooking Oil
A Little Salt
Ingredient B
2 tbsp
CN LOYAL 1884 Low Sugar Smooth Peanut Paste
1 tsp
Lime Juice
1 tsp
Paprika Powder
2 tbsp
Sesame Oil
2 tbsp
Water
1/2 tsp
White sesame seeds (Roasted)
Ingredient C
4 pieces
Fresh Lettuce
200g
Red Capsicum (Cubed)
5 pieces
Cherry Tomato (Cut into half)
15g
Pine Nuts (Fried)
20g
Raisins
A Little Black Pepper
Method
Pour CN LOYAL 1884 Low Sugar Smooth Peanut Paste, lime juice, paprika powder, sesame oil, water and mix well.
Top with white sesame seeds.
Season chicken on both sides with salt, keep aside for 5 minutes.
Heat one tablespoon of oil in a non-stick pan over medium-high heat.
Add the chicken breast and cook for 10 to 15 minutes per side, or until no longer pink and juices run clear.
Remove the chicken from the pan and cut into cubes.
Mix well with Ingredients C. Serve the filling on top of fresh lettuce with sauce.
Serve immediately.