Ingredient A
300g
Noodles (Optional)
1 Fried Bean Curd
(Cut into triangles)
1 Hard Boiled Egg
(Cut into half)
50g
Potato
(Boiled, peeled and wedged)
1 Fried Bean Curd Puff
(Cut into half)
50g S
oy Bean Sprout
(Plucked off the root, scaled and drained) 40g Cucumber (Shredded)
1 Calamansi Lime
(Cut into half)
Peanut Crush
Ingredient B
38g
CN LOYAL 1884 Low Sugar Chunky Peanut Paste
1 1/2 tbsp
Soy Sauce
1 tsp
Sesame Oil
1 tsp
Black Vinegar
1 1/2 tbsp
Chili Paste
1 1/2 tbsp
Water
Method
Blanch the noodles into boiling water, cook until soft.
Remove and drained. Keep aside.
Pour all ingredient B into a bowl and mix well.
Serve the prepared ingredients with peanut sauce.
Top with peanut crush and serve immediately.