Shrimp and Asparagus with Sesame Peanut Sauce



Ingredient A

170g

Asparagus (Ends trimmed)


130g Shrimp

(Peeled and de-veined)


1/2 tsp

Salt


250 ml

Water


Ingredient B

1 tsp

CN LOYAL 1884 Unsweetened Smooth Peanut Paste


2 tsp

Sesame Oil


1/2 tsp

White sesame seeds (Roasted)


Method


Bring a medium pot of water to a boil and salt it well.


Add the asparagus to the boiling water and boil for 3 minutes. Remove and drained. Keep aside. Add the shrimp to the pot of boiling water, boil them for 2-3 minutes, until cooked through.


Remove and drained. Keep aside. Pour CN LOYAL 1884 Unsweetened Smooth Peanut Paste and sesame oil and mix well.


Put the asparagus in the plate with the shrimp.


Top with sauce and white sesame seeds. Serve immediately.