Ingredient A
2
Bean Curd (Fried, Cubed)
Ingredient B
6 tbsp
CN LOYAL 1884 Low Sugar Smooth Peanut Paste
1 tbsp
Cooking Oil
2 tsp
Chopped Shallot
2 tsp
Chopped Garlic
1 stalk
Curry Leaf
2 tbsp
Curry Powder
3 tbsp
Soy Sauce
240g
Water
200ml
Coconut Milk
Ingredient C
White/ Brown Rice (Optional)
Method
Heat up 1 tbsp cooking oil to stir-fry chopped shallot and chopped garlic until fragrant, add in curry leaf and curry powder, stir-fry until aromatic.
Add in the bean curd.
Pour in the water, soy sauce and CN LOYAL 1884 Low Sugar Smooth Peanut Paste.
Mix well.
Add in coconut milk stir-well combined until the gravy is slightly thicker.
Remove from heat and serve with white/ brown rice.