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Tofu Tikka Masala

Ingredient A


Bean Curd (Fried, Cubed)

Ingredient B

6 tbsp

CN LOYAL 1884 Low Sugar Smooth Peanut Paste

1 tbsp

Cooking Oil

2 tsp

Chopped Shallot

2 tsp

Chopped Garlic

1 stalk

Curry Leaf

2 tbsp

Curry Powder

3 tbsp

Soy Sauce




Coconut Milk

Ingredient C

White/ Brown Rice (Optional)


Heat up 1 tbsp cooking oil to stir-fry chopped shallot and chopped garlic until fragrant, add in curry leaf and curry powder, stir-fry until aromatic.

Add in the bean curd.

Pour in the water, soy sauce and CN LOYAL 1884 Low Sugar Smooth Peanut Paste.

Mix well.

Add in coconut milk stir-well combined until the gravy is slightly thicker.

Remove from heat and serve with white/ brown rice.


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