Ingredient A
500g
Chicken Meat
Ingredient B
45g
CN LOYAL 1884 Low Sugar Chunky Peanut Paste
1 1/2 tbsp
Lemon Juice
1 1/2 tbsp
Soy Sauce
1 tbsp
Chopped Garlic
1 tsp
Curry Powder
1/2 tsp
Chili Powder
Ingredient C
200g
Cucumber (Wedged)
200g
Red Capsicum (Wedged)
200g
Onions (Wedged)
Method
Pour all ingredient B into a bowl and mix well.
Cut the chicken meat into bite size piece and marinate with Ingredient B Marinate it for at least three hours or better for at least 24 hours if time permitted.
Pierce the skewer through the chicken meat and baked on the greased tray with 180℃ for 5 minutes on each side until the satay turns golden brown.
Remove from heat, serve hot with Ingredient C.